2021
M3
M3 is music, a message, and mission. We love gathering to sing/play instruments together. We always need to hear a WORD from the Bible, and we at HLUMC are passionate about missions. That makes M3! Come be a part of it – it’s one of the best things you’ll do all week. All M3 groups are gathered by age – each will have leaders that help the kids or adults connect to the Word in a way that makes sense for their ages.
Wednesdays 5:30-6:30pm ***STARTING SEPTEMBER 8
- Nursery for babies and toddlers
- M3 (3years old – Kindergarten) w/ Ms. MaryLynn Bain
- M3(1st-5th Grade) w/Ms. Lizanne and Ms. Deloris
- M3 (6th-12th grade) – Youth Choir and Youth Praise Team together w/Ms. Meg and Miss O
- Chancel Choir (college age – adults) w/Carrie & Brian
Registration is required to participate in M3. The cost is $50 per semester. That money helps cover the costs of pulling all the pieces together – the leaders, the music and lessons, and a TEESHIRT of course! Registration is coming out SOON! Stay tuned here.
p.s. Dinner will follow M3 as long as we are safe to have it – we hope to spread out more, have the meals put in boxes rather than a serving line, and eat outside as much as the weather will allow!
2019
Taste and See
Sacred Space
A gathering for women
New study begins January 14th
All are welcome to join in. Get your book on amazon and read along or just come and join the conversation!
Sunflour Bakery – 6pm Tuesdays
About the Book:
God is a foodie who wants to transform your supper into sacrament.
One of America’s most beloved teachers and writers, Margaret Feinberg, goes on a remarkable journey to unearth God’s perspective on food.
She writes that since the opening of creation, God, the Master Chef, seeds the world with pomegranates and passionfruit, beans and greens and tangerines. When the Israelites wander in the desert for forty years, God, the Pastry Chef, delivers the sweet bread of heaven. After arriving in the Promised Land, God reveals himself as Barbecue Master, delighting in meat sacrifices. Like his Foodie Father, Jesus throws the disciples an unforgettable two-course farewell supper to be repeated until his return.
This groundbreaking book provides a culinary exploration of Scripture. You’ll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as “the meat apostle,” and wander a California farm with one of the world’s premier fig farmers.
With each visit, Margaret asks, “How do you read these Scriptures, not as theologians, but in light of what you do every day?” Their answers will forever change the way you read the Bible – and approach every meal.
Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life’s richest moments are spent savoring a meal with those you love.
Perhaps God’s foodie focus is meant to do more than satisfy our bellies. It’s meant to heal our souls, as we learn to taste and see the goodness of God together. After all, food is God’s love made edible.
See you around the table!